Chef de Partie / Commis

About the role

We are seeking an experienced Chef de Partie / Commis to join our dynamic team at Table by Sandy Keung at our new location at H Queen's. In this full-time role, you will play a crucial part in the day-to-day operations of our kitchen, contributing to the creation of exceptional culinary experiences for our valued customers.

What you'll be doing

• Assisting the Head Chef in the preparation and cooking of a variety of dishes
• Maintaining a clean, organised and efficient kitchen environment
• Ensuring strict compliance with health, safety and hygiene standards
• Working collaboratively with the kitchen team to deliver exceptional customer service
• Participating in menu development and contributing ideas to enhance the culinary offerings

What we're looking for

• Minimum 2-3 years of relevant experience
• Strong working knowledge of various cooking techniques, kitchen operations and food safety regulations
• Excellent time management and multi-tasking abilities to thrive in a fast-paced environment
• Ability to work effectively as part of a team and follow instructions from senior chefs
• Strong attention to detail and commitment to delivering high-quality work

What we offer

We are dedicated to providing our employees with a supportive and rewarding work environment. In addition to competitive remuneration, we offer a range of benefits, including:

• Quarterly Performance Bonus
• Staff Discounts
• Sunday Close

About us

Table by Sandy Keung is a boutique restaurant that serves ingredient based dishes, and the only restaurant in Hong Kong with our own marine biologist and ozone depuration tanks.  Not restricted by traditional geographical cuisine, our culinary team decides the best preparation method that suits a particular ingredient.