Chef de Partie (Continental)

• Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.
• You will also be responsible for maintaining a clean and hygienic work environment and equipment.
• As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge.
• As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation.
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Ensure HACCP procedures are followed and clear records are kept at all times.
• Exceed guest expectations in quality and service of food products

Qualifications

Your experience and skills include:

• Ability to work cohesively and collectively as part of a team
• Diploma /Degree in Hotel Management.
• 5 years industry experience in upmarket brands with minimum 1 year of experience in similar role.
• Strong Operational/Technical Knowledge.
• Ability to work well under pressure in a fast paced environment

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