Chef De Partie / Cook

Key Responsibilities:

• Assist in food preparation and cooking
• Ensure consistency and quality in every dish served.
• Work closely with the team to maintain a smooth and efficient kitchen operation.
• Uphold hygiene and safety standards as per SFA regulations.
• Maintain cleanliness and organization of kitchen stations.
• Be willing to learn and grow within the team, embracing new techniques and processes.
• Monitor inventory levels and assist in stock ordering and management.
• Assist in receiving and inspecting deliveries to ensure quality and freshness.
• Follow proper food storage procedures to maintain optimal ingredient quality.
• Ensure proper portioning and plating presentation of dishes.
• Adhere to kitchen operational standards, including waste management and sustainability practices.

Requirements:

• Minimum of 1 year in similar capacity and experience.
• Passion for cooking and keen to learn
• Substantial knowledge of food safety and handling procedures
• Ability to work in a fast-paced environment with attention to detail.
• Positive attitude, willingness to learn, and a strong sense of responsibility.