Chef de Partie (Full-Time)

Civic Hotel, Autograph Collection, is a bold, independent boutique hotel in the heart of Surrey City Centre, steps from Surrey Central SkyTrain. Inspired by BC’s artistry, culture and flavours, Civic brings a distinct hospitality experience to travellers, locals and the community around us.

We are looking for people who care about great service, take pride in the details, and enjoy being part of a busy, guest-focused team.

Who You Are

• You care about creating a warm, seamless guest experience
• You take pride in great hospitality, and the small details that make a stay memorable
• You are a team player, enjoy collaborating with colleagues, and bring a positive, professional attitude to the team
• You can multitask and enjoy a fast-paced environment
• You are authentic, brave, accountable and detail-oriented

Why Join Our Team?

• Competitive wages
• Generous hotel and dining discounts at thousands of Marriott properties worldwide
• Career advancement with the hotel and our diverse group of companies
• Extended Health and Dental coverage
• Health Care Spending Account
• Wellness Spending Account
• Convenient location steps from Surrey Central SkyTrain Station
• Company events, including our annual Holiday Party

Apply now to discover your next career move!

Role Summary

The role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities

1. Ensure that meals are prepared in a timely manner in accordance with hotel kitchen recipes and assembly manuals and charts

2. Prepare and follow a daily prep sheet to indicate levels on hand and amounts required

3. Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift

4. Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service

5. Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen

6. Responsible for the hotel’s staff food menus and execution

7. Maintain a positive attitude that promotes teamwork within the restaurant

8. Performs other duties as assigned and directed by Head Chef and Sous Chef

Education & Experience

• Red seal certificate is an asset
• High school diploma
• Level 1 Food safe
• Minimum 5 years in a professional kitchen
• Must be eligible to work in Canada

Required Knowledge, Skills and Abilities

• Passion for fresh ingredients and producing great food every day
• Strong communication and interpersonal skills, both written and oral
• Able to work a flexible schedule including opening, closing, weekends and holidays
• Customer service skills – able to exceed guest expectations
• Able to multi-task in a fast-paced environment
• Work well within a kitchen team culture
• Able to work with minimal supervision and have a strong initiative
• Positive and team-oriented attitude
• Able to lift 50 pounds
• Able to work morning, evening and weekend shifts as business dictates
• Knowledge of Fraser Health’s food safe procedures, temperatures, and policies
• Able to lead and supervise a team

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