CHEF DE PARTIE (FUSION)

We are looking for passionate and dedicated Demi Chef and Chef De Partie to join our growing culinary team. If you enjoy creating quality dishes and thrive in a fast-paced hospitality environment, we'd love to hear from you!

Job ResponsibilitiesDemi Chef/Chef De Partie (fusion)

• Prepare and cook menu items according to recipes and hotel / restaurant standards
• Ensure food quality, consistency, and presentation meet company standards
• Maintain cleanliness and hygiene of the kitchen at all times
• Monitor food stock and minimise wastage
• Comply with food safety and hygiene regulations

Requirements

• Certificate or Diploma in Culinary Arts, Pastry & Bakery, or related field is an advantage
• Minimum 1–2 years of relevant working experience in a hotel, restaurant, café, or bakery
• Fresh graduates with relevant qualifications are encouraged to apply
• Passionate about food preparation and maintaining high-quality standards
• Able to work in a fast-paced environment, including weekends and public holidays
• Responsible, hardworking, and able to work independently as well as in a team
• Good time management and communication skills

We have multiple VACANCIES.

You may be relocate to Bakun, please indicate if you do not wish to be relocate.

Pay: RM2,600.00 - RM3,500.00 per month

Work Location: In person