Richmonde Hotel Iloilo

<ul>
<li>Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade</li>
<li>Prepare in advance food, beverage, material and equipment needed for the service.</li>
<li>Cook and serve dishes according to the restaurant’s menu.</li>
<li>Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.</li>
<li>Clean and re-set their working area.</li>
<li>In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.</li>
<li>Work with Superior and People Services Manager to ensure the departmental performance of staff is productive.</li>
<li>Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.</li>
<li>Provide input for probation and formal performance appraisal discussions in line with company guideline.</li>
<li>Ensure new staff attends Company Orientation within first month of hire and departmental orientation is completed within first two weeks.</li>
</ul>
Job Type: Full-time
Benefits:
<ul>
<li>Additional leave</li>
<li>Company Christmas gift</li>
<li>Company events</li>
<li>Discounted lunch</li>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Life insurance</li>
<li>Opportunities for promotion</li>
<li>Paid training</li>
<li>Promotion to permanent employee</li>
<li>Staff meals provided</li>
</ul>
Ability to commute/relocate:
<ul>
<li>Iloilo City, Probinsya sang Iloilo: Reliably commute or planning to relocate before starting work (Required)</li>
</ul>
Experience:
<ul>
<li>related: 2 years (Required)</li>
</ul>
Work Location: In person

Chef de Partie- Hot

Chef de Partie- Hot

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