Chef de Partie - Hot Section

£18 per hour + excess tronc

Chef de Partie – Hot Section | MA/NA Mayfair

About MA/NA

MA/NA Mayfair is inspired by the Japanese philosophy that every ingredient carries an invisible energy shaped by nature and the hands that honour it.

'Mana' is the spiritual force that exists beneath the surface of all things. It is felt rather than seen,transforming emotion into experience and a meal into memory.

MA/NA offers a seamless connection between restaurant and bar,where refined Japanese cuisine is paired with an exceptional cocktail,wine and sake programme. Every element,from cuisine and service to design,sound and light,has been carefully considered to create an unforgettable guest experience.

The Kitchen

Led by Executive Chef Leo Tanyag,the MA/NA kitchen celebrates the artistry of Japanese cuisine through precision,restraint and exceptional craftsmanship.

Working with exceptional seasonal produce,the team combines traditional Japanese techniques with contemporary creativity to produce dishes that showcase balance,purity and flavour in every detail.

The Role – Chef de Partie (Hot Section)

MA/NA is seeking an exceptional Chef de Partie to join our talented kitchen brigade.

As Chef de Partie,you will take ownership of one of the most important sections in the kitchen,preparing and executing dishes with consistency,precision and exceptional attention to detail. Working closely with the Head Chef,Sous Chefs and wider brigade,the Chef de Partie will ensure every dish leaving the pass reflects the quality and philosophy of MA/NA.

This role is ideal for a passionate Chef de Partiewho thrives in a high-performance kitchen,enjoys working with premium ingredients and takes pride in delivering beautifully executed food during every service.

What We're Looking For

• Previous experience as a Chef de Partie,or an experienced Demi Chef de Partie ready to step up,within a premium restaurant or fine dining environment
• Strong experience working on a hot section,confidently managing service under pressure
• Passion for Japanese cuisine and a desire to learn advanced techniques
• Excellent cooking skills with meticulous attention to detail
• Calm,organised and professional during busy services
• Strong communication skills and a collaborative approach to teamwork
• Commitment to maintaining the highest standards of food safety,hygiene and presentation

What We Offer

• Competitive salary plus generous tronc
• Private health insurance
• 10 fully paid sick days each year
• 50% discount across Thesleff Group restaurants for you and your friends or family
• Excellent career progression within one of London's fastest-growing hospitality groups
• Training and development from internationally experienced chefs
• Staff meals whilst on duty
• A supportive,respectful and ambitious kitchen culture

Join MA/NA

If you are an ambitious Chef de Partielooking to develop your career within one of London's most exciting Japanese restaurants,we would love to hear from you.

Join a kitchen where craftsmanship,precision and creativity are celebrated every day,and where talented chefs are given the opportunity to grow alongside some of the industry's best.

Thesleff Group is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We recruit based on skills,experience and potential,ensuring all applicants are treated fairly and with respect regardless of age,disability,gender identity,marriage or civil partnership,pregnancy or maternity,race,religion or belief,sex or sexual orientation.