Chef de Partie - Hugo's 高級廚師 - 希戈餐廳

What you will do:

• Assist with the efficient running of the department
• Supervise the assigned section of the outlet kitchen in order to prepare a consistent, high quality product
• Ensure courteous, professional, efficient and flexible service

What you should have：

• Minimum 5 years work experience as Commis in a hotel or large restaurant with good standards
• Qualification in Kitchen Production or Management will be an advantage
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

You will experience:

• Empathy: Genuinely understand your needs and connect personally
• Wellbeing: Build joy into your work and care for yourself to thrive and be successful
• Inclusion: Value and encourage your honest and diverse points of view
• Experiment: Be curious and see things anew to challenge and grow

Interested candidates please contact the Human Resources Department at Tel: [3721 1756](tel:3721 1756)

You are also welcome for walk-in interview:

Please visit us for a catch-up meeting at 14:30 to 17:30 on every Tuesday.
Address: 10/F, Fontaine Building, 18 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong