chef de partie - ice cream

Head of Ice Cream Production (หัวหน้าส่วนผลิตไอศกรีม)

Chef de Partie – Ice Cream & Filling

About The Rolling Pinn

The Rolling Pinn is Bangkok’s boldest and sexiest bakery, established in 2018. We are passionate about creating high-quality desserts using the finest ingredients for our beloved customers, and we are committed to bringing #cookieclimax right to their doorstep.

Our journey began when our CEO, Pinn, started baking her favorite desserts and sharing her passion with others. What started as a personal passion gradually grew into a business. As we continue to grow, our mission is to empower women around the world through our desserts, and we hope that our story will inspire others to pursue their passions as well.

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Responsibilities

• Supervise and oversee the production of ice cream, gelato, sorbet, frozen products, and fillings for Choco Gems products, ensuring compliance with approved recipes and production standards.
• Manage and allocate production manpower according to daily production requirements and targets.
• Oversee all ice cream production preparation processes, including ingredient preparation, weighing and measuring, equipment preparation, and ensuring the readiness of machinery and production tools.
• Control and monitor product quality to ensure compliance with established standards for taste, color, aroma, texture, and consistency throughout every stage of production.
• Supervise and control the ice cream production process, including ingredient mixing, pasteurization, aging, churning, freezing, and product storage.
• Ensure that all products are packed accurately and completely according to established packaging standards.
• Inspect product quality together with supervisors before products are used or packed, including texture, product temperature, and potential foreign contaminants.
• Prepare and maintain daily production reports, daily waste reports, and quality system documentation in accordance with GHPs and HACCP requirements.
• Conduct daily inspections of the production area before and after operations, including cleanliness, machinery readiness, equipment, and overall production area conditions.
• Control the use of raw materials, minimize waste, and manage production yield in line with established targets.
• Coordinate with relevant departments, including R&D, Marketing, Sales, Stores, Packing, Procurement, and Production Planning, to ensure smooth and efficient production operations.
• Maintain and monitor cleanliness within the production area in accordance with 5S principles, GHPs, and HACCP standards.
• Monitor product shelf life, stability, and quality after freezing and thawing processes.
• Control and manage raw material withdrawals to ensure sufficient materials are available for daily production requirements.
• Monitor overtime (OT) and manage manpower efficiently according to daily production needs.
• Investigate and respond to customer complaints related to product quality issues identified at store locations.
• Train, coach, and provide guidance to team members on ice cream production processes and Choco Gems filling preparation.
• Regularly summarize and report operational issues to management and recommend improvements to enhance production efficiency and product quality.
• Perform other duties as assigned.

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Skills and Qualifications

• At least 2–3 years of experience in ice cream, gelato, pastry, bakery, dessert, or related food production.
• Strong knowledge and understanding of ice cream, gelato, sorbet, cream, dessert fillings, and related production processes.
• Experience operating ice cream production equipment such as Pasteurizers, Batch Freezers, Blast Freezers, or other related machinery.
• Knowledge and understanding of quality and food safety systems, including GHPs, HACCP, and 5S.
• Good knowledge of ingredients used in ice cream production, including milk, cream, chocolate, sugar, fruit, stabilizers, and emulsifiers.
• Understanding of refrigeration systems and the ability to properly manage and maintain the cold chain.
• Ability to work effectively under pressure and manage time efficiently.
• Detail-oriented, quality-focused, and capable of solving problems and handling unexpected situations.
• Strong teamwork and communication skills, with the ability to coordinate effectively with cross-functional teams.
• Experience in a food manufacturing facility, ice cream factory, or central kitchen will be considered an advantage.

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Compensation and Benefits

The company is pleased to offer the following benefits and privileges to eligible employees in accordance with company policies:

• Employee Discount: Receive a 25% discount on company products.

• Annual Health Check-up: Comprehensive annual health check-up.

• Birthday Benefit: Receive one complimentary 0.5-pound birthday cake during your birthday month.

• Annual Vacation Leave: 8–12 days per year, depending on length of service.

• Additional Leave Benefits Beyond Legal Requirements:

  • Emergency Personal Leave
  • Birthday Leave
  • Bereavement Leave for family members and relatives
  • Marriage Leave

• Training and Development Allowance: THB 3,000 per year to support personal and professional development.

• Pantry Food and Beverages: Complimentary pantry items, including ready-to-eat food such as instant noodles and canned fish, as well as beverages such as tea, coffee, and cocoa.

• Uniform: Company-provided uniforms.

• Performance Bonus: Considered based on individual performance and the company's overall performance.

• Fitness Support Benefit: The company subsidizes 30% of the annual fitness membership fee, applicable only to annual membership packages and subject to company policy.