Chef de Partie - Legends

About Us

Moonee Valley Racing Club (MVRC) is one of Australia's most progressive and innovative racing clubs. MVRC is the historic home of Australia's Best Race, the Ladbrokes Cox Plate, and for the past 30 years, the best night racing in Australasia. The Club operates a progressive hospitality portfolio including four multi-purpose hospitality and entertainment venues and a flagship restaurant, and continues to look for opportunities across premium hospitality, major events, strategic partnerships and immersive entertainment experiences that drive commercial growth beyond race day.

About the Role

A fantastic opportunity has arisen to join Legends, one of MVRC's hospitality and entertainment venues located on the corner of Wilson Street and Thomas Street in Moonee Ponds. Known for its excellent city views, relaxed atmosphere and quality food offering, Legends continues to evolve as a leading hospitality destination in Melbourne's north-west.

We are seeking a passionate and experienced Chef de Partie to support a high-quality, consistent and commercially successful culinary operation. Working closely with the Sous Chef and Head Chef, the Chef de Partie will contribute to exceptional food experiences and maintaining operational standards.

This is an ideal opportunity for a hands-on culinary professional who thrives in a fast-paced venue environment and is ready for their next opportunity in a busy kitchen operation.

Key Responsibilities

Key responsibilities of the role include but are not limited to the following:

• Support a culinary offering that consistently exceeds guest expectations
• Ensure quality, consistency and presentation standards are maintained
• Assist with seasonal menu development aligned to the Legends dining experience
• Assist with the management of stock control, ordering and inventory to support efficient operations
• Ensure compliance with Food Safety Programs, WHS standards and kitchen procedures.
• Support delivery of functions, promotions and special events
• Foster a positive, collaborative and high-performance kitchen culture

About You

To effectively perform in the role, the successful candidate must possess the following skills, experience and qualifications:

• Trade qualification in Commercial Cookery
• Proven experience as Chef de Partie in a high-volume hospitality environment
• Excellent organisation, planning and time-management skills
• A passion for delivering quality food and exceptional guest experiences
• A modern and creative approach to menu execution and presentation
• Food Safety Supervisor certification and Food Allergen knowledge

Why Join MVRC & Legends?

• Work within one of Melbourne's most progressive hospitality groups
• Supportive leadership and collaborative culture
• Opportunity to contribute to menu innovation and venue development
• Career development opportunities across MVRC's hospitality portfolio
• Competitive remuneration
• Racing industry ticketing
• Salary packaging
• Best practice parental leave scheme
• Free Death, TPD and Salary Continuance insurance through superannuation
• Paid volunteer leave
• Long Service Leave in addition to the National Employment Standards
• Support, mentoring and training through our online learning platform and from the diverse existing skillset in the organisation

How to Apply

To apply online, please click on the 'apply' link, submitting an up-to-date CV and cover letter.

Applications close: 4 September 2026. Please note that onlyshortlisted candidates will be contacted.

Moonee Valley Racing Club is an equal opportunity employer and successfully maintains a 0.0 median gender pay gap.

Applications will only be accepted from candidates who have the appropriate approval to work in Australia. Successful applicants may be required to complete a Criminal Record and Bankruptcy check prior to commencement of employment.