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Chef De Partie (Main Kitchen)

Exclusive opportunity

Onsite

Chef De Partie (Main Kitchen)

Swissôtel Hotels & Resorts

Chef De Partie (Main Kitchen)

Skills

Compliance

2 months ago

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Important information


Contract type:

Temporary

Location:

Banda, Central Maluku Regency, Maluku, Indonesia

Work mode:

Onsite

Published on:

12 August 2026

What they need


Company Description Swissôtel Nusantara, a distinguished 5-star hotel located in the heart of Indonesia’s new capital city, Ibu Kota Nusantara (IKN), presents an exceptional opportunity for passionate talents to be part of our team and deliver genuine Swiss hospitality at IKN.

Job Description What is in it for you:

  • Meals, uniform and accommodation are provided. Free public transportation in the city.
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities.

What You Will Be Doing

  • Manage and coordinate activities within your designated kitchen section
  • Prepare and cook dishes with precision, creativity, and consistency
  • Collaborate with the Head Chef to develop and implement new menu items
  • Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage
  • Train the team in cooking techniques and kitchen procedures
  • Monitor inventory levels and communicate restocking needs to the kitchen management
  • Maintain a clean and organized work environment
  • Assist in cost control measures and minimizing food waste
  • Ensure timely and efficient food service during peak hours
  • Adapt to changing priorities and handle multiple tasks in a fast-paced environment

Qualifications Your experience and skills include:

  • Minimum of 1 year experience in a similar position in an international brand. Remote area work experience is preferred.
  • Proficient in Bahasa Indonesia and English.
  • Good leadership and communication skills.
  • Working knowledge of HACCP, inventory system, and culinary skills.
  • Support the Head Chef in developing new dishes and menus based on the current trends.
  • Well-groomed and a can-do attitude.
  • Flexible with working hours and ability to work under pressure.
  • Physical ability to lift moderate weight, stand and walk for extended periods of time.

Additional Information

Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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