Inkster company
Chef De Partie - OGB
Skills
8 days ago
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Important information
Contract type:
Permanent
Salary:
NZ$28 – NZ$30 / hour
Location:
New Zealand
Work mode:
Onsite
Published on:
18 October 2026
What they need
At OGB, we pride ourselves on delivering exceptional experiences. OGB is renowned for its top-notch service, exquisite cuisine, and welcoming atmosphere. We seek a dynamic and passionate BOH team to ensure that our standards of excellence are met and consistently exceeded.
We are currently looking for a Chef de Partie to join our team.
This position requires the following:
- Preparing, cooking and delivering high-quality meals for OGB Bar and Restaurant.
- Guaranteeing an exceptionally high standard of culinary services offered to our guests.
- Help lesser experienced kitchen staff during service. When appropriate or asked, help to train those staff on new cooking techniques and our in-house recipes.
- Duly applying cooking instructions from the Head Chef.
- Prepare the company’s food offerings in alignment with the company branding, message, positioning, market and vision.
- Complying with food hygiene, safety and quality within Inkster Company venues.
- Coordinating with Front of House Staff to ensure that the service runs smoothly at all times to both venues, including altering dishes at guests requests to suit various dietary requirements.
- Manage kitchen stock, supplies and ordering within budget and ordering policies as directed.
- Ensuring that equipment and appliances are used correctly and kept in good order.
- Assisting with menu development and planning, in line with Gross Profit/Cost of Good targets
- Completing daily ordering with various suppliers when required.
- Ensuring a high level of cleanliness is kept at all times
- Carry out your duties with honesty, integrity and professionalism at all times
ABSOLUTE NON-NEGOTIABLES!
- 2+ years' experience as a Chef de Partie or senior line cook position
- Strong leadership and communication skills
- A deep love for food and high standards for excellence
- Ability to thrive in a fast-paced, high-volume kitchen with seasonal menu
Permanent Employment - 35 hours minimum a week paid weekly
Wage 28.00-30.00 dependent on experience
Venue located at
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