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Chef De Partie - OGB

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Onsite

Chef De Partie - OGB

Inkster company

Chef De Partie - OGB

Skills

Branding

8 days ago

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Important information


Contract type:

Permanent

Salary:

NZ$28 – NZ$30 / hour

Location:

New Zealand

Work mode:

Onsite

Published on:

18 October 2026

What they need


At OGB, we pride ourselves on delivering exceptional experiences. OGB is renowned for its top-notch service, exquisite cuisine, and welcoming atmosphere. We seek a dynamic and passionate BOH team to ensure that our standards of excellence are met and consistently exceeded.

We are currently looking for a Chef de Partie to join our team.

This position requires the following:

  • Preparing, cooking and delivering high-quality meals for OGB Bar and Restaurant.
  • Guaranteeing an exceptionally high standard of culinary services offered to our guests.
  • Help lesser experienced kitchen staff during service. When appropriate or asked, help to train those staff on new cooking techniques and our in-house recipes.
  • Duly applying cooking instructions from the Head Chef.
  • Prepare the company’s food offerings in alignment with the company branding, message, positioning, market and vision.
  • Complying with food hygiene, safety and quality within Inkster Company venues.
  • Coordinating with Front of House Staff to ensure that the service runs smoothly at all times to both venues, including altering dishes at guests requests to suit various dietary requirements.
  • Manage kitchen stock, supplies and ordering within budget and ordering policies as directed.
  • Ensuring that equipment and appliances are used correctly and kept in good order.
  • Assisting with menu development and planning, in line with Gross Profit/Cost of Good targets
  • Completing daily ordering with various suppliers when required.
  • Ensuring a high level of cleanliness is kept at all times
  • Carry out your duties with honesty, integrity and professionalism at all times

ABSOLUTE NON-NEGOTIABLES!

  1. 2+ years' experience as a Chef de Partie or senior line cook position
  2. Strong leadership and communication skills
  3. A deep love for food and high standards for excellence
  4. Ability to thrive in a fast-paced, high-volume kitchen with seasonal menu

Permanent Employment - 35 hours minimum a week paid weekly

Wage 28.00-30.00 dependent on experience

Venue located at

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