Chef de Partie | The Greens

A Place to Belong...

Norths Collective - a forward thinking, fresh and competitive brand who are leaders in the club and gaming industry. All about bringing people together through the sharing of exceptional food, drinks, events, health and fitness and entertainment experiences. A not for profit business, we are passionate about our commitment to giving back to our community through sport, social and sustainability initiatives.

About the role:

We are looking for that exceptional someone who will have a passion in delivering high quality food to our diners and who will be able to work in a fast-paced and team-orientated work environment. You will be responsible for preparing, cooking and presenting a variety of high quality dishes, contributing new ideas to the menu, ensuring that stock rotation is efficiently managed, maintaining clean and orderly work spaces, and monitoring portion and quality control.

Joining The Greens North Sydney means you are part of Norths Collective which includes Norths Cammeray, The Alcott Lane Cove, The Verandah Beecroft and Seagulls Tweed Heads.

Your Key Priorities will be to:

• Hands on with the preparation, cooking and presentation of food for all a la carte and events menus
• Following recipes, directions, training and instructions from the Head Chef and Sous Chef daily
• Quality and consistency by maintaining plating and presentation, proper portioning and stock management to keep food costs down
• Maintaining clean and orderly workspaces
• Hygiene and food safety of the highest level in accordance with HACCP and food safety guidelines and Club policies and procedures
• Actively driving and supporting a range of Work, Health and Safety Compliance activities
• Directing and supporting those in your team, with positive and clear communication and feedback
• Training of junior kitchen team members demonstrated through policies and procedures and all training courses offered by Norths Collective
• Maintain effective communication with all key stakeholders

The Candidate:

• Experience in working under pressure in a fast paced and high volume kitchen
• Understanding strict health and hygiene standards and Workplace Health & Safety legislation
• Experience in food quality control and digital ordering platforms
• Be familiar with HACCP practices and reporting tools
• Current NSW Food Safety handling certificate or willing to obtain
• Chef Trade qualifications
• Be a multi-functional chef with an interest in expanding your culinary development and hospitality career
• Capability to work a rotating roster that includes days, nights, weekends and public holidays
• Passionate about producing great tasting, looking quality food

Our Benefits:

• Discounted rates on meals
• Free gym membership at Norths Fitness
• Birthday leave
• Dynamic, energised, management team that is embracing change and focused on success
• Access to Norths Collective Academy
• Work for a Club that continues to reinvent its relevancy to its local community
• Extensive training and development

If you would like to bring your passion for food to an innovative and expanding hospitality group, please apply now!

We look forward to meeting you and having you join our team.