Chef De Partie (Osteria Mozza)

5 Days Work Week | AWS & Performance Bonus | Annual Leave & Family Care Leave | Medical & Dental Benefits | Staff Discounts | Staff Meals Provided

As a Chef De Partie, you will be responsible for preparing and presenting dishes in line with the Executive Chef’s standards and Osteria Mozza’s culinary philosophy, managing an assigned section, ensuring organisation, quality mise-en-place, and smooth service execution.

ABOUT OSTERIA MOZZA (https://osteriamozza.com.sg/)

The asian outpost of celebrity chef, Nancy Silverton, serving contemporary Californian-Italian cuisine, featuring fresh mozzarella, handmade pastas, wood-fired pizzas, and premium grilled dishes. Created by celebrated chef Nancy Silverton, the concept combines traditional Italian culinary techniques with the finest seasonal ingredients to create a memorable dining experience​.

RESPONSIBILITIES

• Execute and present dishes in accordance with the Executive Chef’s recipes, standards, and Osteria Mozza’s culinary philosophy.
• Take full ownership of an assigned section, ensuring readiness, organisation, and smooth service execution across all times.
• Maintain high standards of mise-en-place, cleanliness, and workstation organisation.
• Demonstrate strong technical proficiency across cooking methods, including grilling, pasta and pizza preparation, sauce work, and ingredient handling.
• Ensure all ingredients meet quality and food safety standards.
• Plan and manage ingredient needs to maintain adequate supplies for daily operations.
• Manage and monitor inventory of your section, anticipating operational needs and minimising wastage.
• Drive efficiency and consistency during service, maintaining attention to detail under pressure.
• Uphold strict hygiene, sanitation, and health and safety regulations as outlined by management.
• Collaborate harmoniously with both the kitchen and front of house teams to ensure seamless operations and ensure guest satisfaction.
• Contribute to a positive, respectful, and high-performing kitchen culture.
• Perform any other duties assigned by the Management.

REQUIREMENTS

• 1 year of hands-on experience with Italian food and ingredient preparation, with strong product knowledge.
• Strong organisational and time management skills, with the ability to perform under pressure in a fast-paced kitchen with consistency and precision.
• Takes pride in maintaining clean, safe, and well‑organised workspaces and uphold food hygiene and safety practices.
• A positive team player who shows initiative and collaborative mindset to a respectful kitchen culture.
• Flexibility and commitment to work shift hours, weekends, and public holidays.