Chef de Partie - Salad section

Job Purpose:
Responsible for managing the salad section, ensuring consistent food quality, presentation, freshness, and compliance with company standards and food safety regulations.

Key Responsibilities:

• Prepare salads, cold appetizers, dressings, and sauces according to approved recipes and presentation standards.
• Ensure proper mise en place, portion control, and timely food preparation.
• Maintain high standards of food safety, personal hygiene, cleanliness, and proper food storage.
• Monitor stock levels, follow FIFO procedures, minimize waste, and control food costs.
• Organize and supervise section activities, ensuring efficient service and teamwork.
• Guide junior kitchen staff and ensure compliance with company policies and standard operating procedures.
• Report stock shortages, quality issues, equipment malfunctions, and operational concerns to the immediate supervisor.

Pay: AED2,200.00 - AED3,000.00 per month

Work Location: In person