Chef de Partie - Zucca

We are seeking a part time Chef de Partie with a minimum of two years experience to join our kitchen team at Zucca Ristorante Pizzeria. As a Chef de Partie, you will be responsible for preparing and cooking delicious meals in a fast-paced kitchen environment. Your expertise in food safety and culinary techniques will contribute to the success of our restaurant.

• Responsible for running a section of our busy, fast paced kitchen

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices

• Cook menu items in accordance with recipes and portion control guidelines

• Ensure food is cooked to the appropriate temperature and presented attractively

• Monitor food stock levels and communicate with the kitchen manager to restock as needed

• Maintain a clean and organized work station, following sanitation guidelines

• Collaborate with other kitchen staff to ensure efficient meal preparation

• Assist with meal plating and presentation as needed

• Proven experience as a Chef De Partie or relevant role in a restaurant or culinary setting

• Knowledge of food safety practices and proper food handling techniques

• Ability to follow recipes accurately and efficiently

• Strong attention to detail and ability to multitask in a fast-paced environment

• Excellent communication skills and ability to work well within a team

• Minimum of 2 years experience in Italian cuisine

• 4 day week possible for right candidate

If you have a passion for creating delicious meals and thrive in a dynamic kitchen environment, we would love to hear from you. Join our team at Zucca Ristorante Pizzeria as a Chef de Partie and contribute to our culinary excellence.

Please note that only qualified candidates will be contacted for an interview.

Pay: From £13.50 per hour

Expected hours: No less than 35.0 per week

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person