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Chef de Partie/Sous Chef

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Onsite

Chef de Partie/Sous Chef

The Wensleydale Hotel

Chef de Partie/Sous Chef

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent, Freelance / Contract, Temporary, Part time, Apprenticeship

Location:

Leyburn DL8, UK

Work mode:

Onsite

Published on:

12 September 2026

What they need


Chef de Partie / Sous Chef (Opportunity to Progress)

£13.50–£16.00 per hour (depending on experience) + Tips
Full-time | Live-in Available for the Right Candidate
The Wensleydale Hotel & The Tack Room Restaurant, Middleham, North Yorkshire

Join Our Growing Independent Hotel & Restaurant

The Wensleydale Hotel & The Tack Room Restaurant is an award-winning independent boutique hotel and restaurant located in the heart of the Yorkshire Dales.

Following new ownership, we are investing in the future of the business and are looking for a passionate and ambitious chef to join our growing kitchen team.

This is an exciting opportunity for an experienced Chef de Partie, Junior Sous Chef or Sous Chef who enjoys working with fresh ingredients, takes pride in delivering consistently high standards and wants to be part of a business with genuine ambition.

The Role

Working alongside our Head Chef, you will play an important role in the day-to-day operation of the kitchen.

Responsibilities include:

  • Preparing and cooking dishes using fresh, quality ingredients.
  • Maintaining consistently high food standards and presentation.
  • Supporting the Head Chef with menu development and seasonal specials.
  • Ensuring excellent food hygiene and HACCP compliance.
  • Managing your section efficiently during service.
  • Supporting stock control and reducing waste.
  • Helping train and develop junior members of the team.
  • Working collaboratively with our Front of House team to deliver an exceptional guest experience.

About You

We're looking for someone who:

  • Has previous experience as a Chef de Partie, Junior Sous Chef or Sous Chef.
  • Is passionate about producing quality food.
  • Works well under pressure whilst maintaining attention to detail.
  • Takes pride in cleanliness and organisation.
  • Is reliable, positive and enjoys working as part of a close-knit team.
  • Wants to grow with an independent business.

What We Offer

  • Competitive hourly pay depending on experience.
  • Generous tips via our tronc scheme.
  • Live-in accommodation available for the right candidate.
  • Staff meals on duty.
  • Company pension.
  • Employee discounts.
  • Training and development opportunities.
  • Genuine opportunity to progress as the business continues to grow.
  • Work within an ambitious independent business where your ideas and contribution will be valued.

About Us

The Wensleydale Hotel is a 15-bedroom AA 4-Star boutique hotel with The Tack Room Restaurant & Bar, welcoming hotel guests, local residents, visitors and diners from across the Yorkshire Dales and beyond.

We are building something special and are looking for people who share our passion for hospitality, great food and genuine guest service.

If you're looking for more than just another kitchen job and would like to be part of our journey, we'd love to hear from you.

Pay: £13.50-£16.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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