Chef de Partie/Sous Chef

Please note: This is a 3-month fixed-term contract, with the possibility of extension depending on business needs.

Job title:- Chef De Partie/Sous Chef

Reporting to:- Head Chef

Salary:- £16.50 per hour

Hours:- 40 hours per week

Location:- The Wesley, Euston

About Us
The Wesley is an independent hospitality brand based in the London Borough of Camden. Our Euston property is a 99-bedroom hotel, ideally located just moments from Euston Station, featuring 15 conference and meeting rooms, as well as a spacious restaurant and bar. We also operate a 38-bedroom hotel in vibrant Camden Town.

More than just a hotel, The Wesley is a purpose-driven social enterprise committed to delivering exceptional hospitality while making a positive impact. Sustainability, community engagement and responsible business practices are at the heart of everything we do. We pride ourselves on creating memorable guest experiences, fostering an inclusive and supportive workplace, and ensuring our guests remain at the centre of every decision we make.

Every interaction, every department and every touchpoint contribute to creating an exceptional guest journey that builds loyalty, drives advocacy and strengthens our reputation.

Role Overview:

We are looking for a passionate and reliable Chef de Partie to join our kitchen brigade. You will take responsibility for a section of the kitchen and support the Head and Sous Chefs in delivering high-quality food for our guests. You will play a key role in maintaining hygiene standards, training junior staff, and ensuring smooth kitchen operations.

Key Responsibilities:

• Run and manage a designated section (e.g. grill, larder, breakfast) to high standards.
• Prepare and present dishes consistently in line with portion sizes and brand standards.
• Support in planning daily production and mis-en-place.
• Work closely with the Sous Chef and Head Chef to ensure service runs efficiently.
• Maintain cleanliness and organisation in your section, adhering to food hygiene standards (HACCP).
• Monitor stock rotation and reduce food waste in line with company sustainability targets.
• Train and supervise Commis Chefs and Kitchen Porters where required.
• Assist with deliveries, storage and kitchen opening/closing procedures.
• Ensure compliance with all health & safety and food safety legislation.

Requirements

• Previous experience in a Chef de Partie role within a hotel, high-volume restaurant or similar environment.
• A relevant food or hospitality qualification is desirable.
• Good knowledge of food hygiene and kitchen safety (Level 2 Food Hygiene minimum).
• Strong communication and organisational skills.
• A team player with a positive, “hands-on” attitude.
• Ability to work under pressure in a busy kitchen.
• Flexibility to work across shifts including early mornings, weekends and bank holidays.

Working Conditions

• Standing for long periods and handling hot equipment and sharp tools.
• The role involves early starts, late finishes, weekends, and bank holidays, based on a rota system to meet the needs of breakfast, lunch, dinner, and occasional events.
• You will be expected to work as part of a small but dynamic team, sometimes under pressure during peak service times.
• Uniform and meals on duty are provided.
• The kitchen follows strict hygiene and health & safety standards, and adherence is mandatory at all times.
• Flexibility to support other kitchen sections when needed is required.

Company Benefits

• Complimentary meals on duty
• Gym facility
• Employee of the Month reward
• Discounted Room booking & F&B rates
• Birthday / Work Anniversary Card & Cake Celebration
• Company Events / Team Building Events
• Training & Development opportunities
• YuLife Wellbeing App
• Employee Assistance Programme
• Enhanced Maternity / Paternity pay provision
• Bupa Health
• Critical Illness Cover
• Life Assurance

Job Type: Part-time

Pay: £16.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person