Chef de Preparation

Pizzeria No. 900 Bromont!!

Job Summary

We are seeking a dynamic and detail-oriented Chef de Preparation to join our vibrant culinary team. In this role, you will be responsible for preparing ingredients and components essential for creating exceptional dishes, ensuring that every meal meets our high standards of quality and presentation. Your enthusiasm for food preparation and commitment to food safety will help deliver memorable dining experiences to our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, energetic environment dedicated to excellence.

Duties

• Prepare ingredients, dough, sauces, garnishes, and other components required for menu items with precision and efficiency
• Assist in cooking and assembling dishes according to established recipes and standards
• Ensure proper food handling, storage, and sanitation practices are maintained at all times
• Support the kitchen team during busy service periods by maintaining a steady workflow
• Follow food safety protocols diligently to uphold hygiene and quality standards
• Help with inventory management by organizing supplies and notifying supervisors of stock levels
• Collaborate with chef and kitchen staff to ensure smooth kitchen operations and timely meal preparation

Experience

• Physical strength to tranport preparations to basement fridge
• Prior food service experience in a restaurant or hospitality setting is highly preferred
• Proven background in food preparation, cooking, and meal assembly within the food industry
• Knowledge of food safety regulations and best practices for handling perishable items
• Experience working in a fast-paced kitchen environment with attention to detail
• Familiarity with serving techniques and maintaining cleanliness standards in the kitchen
• Ability to work efficiently both independently and as part of a team under pressure
• Strong understanding of kitchen equipment, tools, and basic culinary techniques

Join us if you’re passionate about food preparation, eager to develop your culinary skills, and ready to contribute to an energetic team committed to delivering outstanding dining experiences!

Pay: From $19.00 per hour

Expected hours: 28.0 – 40.0 per week

Benefits:

• Discounted or free food

Work Location: In person