Chef de Rang

Key Responsibilities:

• Deliver a warm, attentive, and personalized dining experience.
• Take food and beverage orders accurately and confidently, with excellent knowledge of the menu, ingredients, and daily offerings.
• Provide professional recommendations on pastries, specialty coffee, desserts, and menu items.
• Build strong relationships with guests and ensure a welcoming and engaging dining experience.
• Coordinate with the kitchen, barista, and service teams to ensure smooth and timely service.
• Maintain high standards of table presentation, cleanliness, and service throughout the shift.
• Handle guest requests and concerns professionally and efficiently.
• Support the smooth operation of the assigned section and assist the wider team when required.
• Promote the values of restaurant hospitality, elegance, and cultural warmth.

Qualifications

Requirements:

• Previous experience as a Chef de Rang, Senior Waitress, or similar role in a reputable restaurant, caf , or luxury hospitality environment.
• Fluent Arabic and English communication skills are essential.
• Female candidate preferred for this role.
• Excellent interpersonal skills and a polished, professional appearance.
• Strong knowledge of food and beverage service.
• A warm, confident, and guest-focused personality.