EURL GFC GALOU FULL CATERING
Chef De Rang
Skills
1 month ago
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Important information
Location:
Algiers, Algeria
Work mode:
Onsite
Published on:
22 September 2026
What they need
Supervise the dining room service; welcome and advise customers; coordinate and manage the dining room team; ensure the quality and speed of service; guarantee customer satisfaction; handle complaints and unforeseen events; ensure compliance with hygiene and safety regulations.
Desired Candidate Profile
Experience in catering and front-of-house service. Excellent customer service and hospitality skills. Good presentation and interpersonal skills. Organized, proactive, and detail-oriented. Ability to coordinate and supervise a team. Team spirit and sense of responsibility. Stress resistance and ability to manage unforeseen circumstances.
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