Chef de rang (M/X/W)

Fonction: Chef de Rang (cat. V- function 208)

Département : Food & Beverage department

Responsible direct: Food & beverage Manager

Contract: Full time

Organization: Report to the F&B Manager

Position Overview:

As a Chef de Rang at The Dominican, you will be a vital part of our dining team, responsible for ensuring a seamless and exceptional dining experience for our guests. You will oversee a specific section of the restaurant, manage the service flow, and collaborate closely with the kitchen and front-of-house teams. Your expertise in fine dining and commitment to excellence will contribute to our reputation for outstanding service and culinary delight.

Key Responsibilities:

Guest Experience:

Provide personalized and attentive service to guests, anticipating their needs and exceeding their expectations.

Service Management:

Oversee and coordinate service within your assigned section, ensuring a smooth and efficient workflow.

Collaboration:

Work closely with the kitchen team to ensure accurate and timely delivery of orders, maintaining a seamless communication flow**.**

Standards Maintenance:

Uphold the highest standards of hygiene, safety, and service as per restaurant policies and health regulations.

Training & Development:

Assist in training junior staff, sharing your knowledge and expertise to foster a skilled and cohesive team.

Problem Resolution:

Address and resolve any guest complaints or issues promptly and professionally, ensuring guest satisfaction.

Inventory & Supplies:

Monitor and manage stock levels of service items, ensuring all necessary materials are available and well-maintained.

Menu Knowledge:

Possess comprehensive knowledge of the menu, including ingredients, preparation methods, and wine pairings, to effectively advise and guide guests.

Qualifications and requirements :

Experience: Minimum of 2-3 years of experience in a similar role within a fine dining or luxury hospitality environment.

Skills: Excellent communication, interpersonal, and organizational skills with a keen eye for detail.

Knowledge: Strong understanding of food and beverage service, including wine and spirits knowledge.

Attitude: Professional, proactive, and positive attitude with a passion for delivering exceptional guest service**.**

Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays as required.

Certification: Relevant hospitality or culinary certifications are a plus.

We are

The Dominican is a 4* deluxe design hotel, a destination for elegance in the historical centre of Brussels. The Dominican is the first member of Design Hotel™ in Belgium. The Dominican distinguishes itself by offering a unique product and indulgent hospitality.

The hotel offers 150 rooms, 3 Meeting Salons, Gym with sauna and Hamam, Courtyard, Lounge Bar and bustling Grand Lounge.

What we offer:

Joining The Dominican Family is also:

· 100 % Reimbursement of Public Transport

· Eco-cheque

· 1 free night & Staff discount in the hotels of the Carlton Group, including Design Hotel worldwide

· Fantastic and healthy meals

· Uniform

· Free online language classes

And having the great opportunity to…

· Live The Dominican experience

· Have the possibility to work for an international company

· Be part of a vibrant and dedicated team in a prestigious establishment known for its culinary excellence

· Make 46 other amazing colleagues as your friend

· Develop your career

· Be part of a growing Company’s Culture

Job Types: Full-time, Permanent contract, Fixed term contract

Benefits:

• Eco vouchers
• Travel reimbursement
• Uniform provided

Experience:

• food & beverage service: 1 year (Required)

Work Location: In person