Chef - Devil's Corner Kitchen

The Opportunity

Join us at Devil's Corner Cellar Door, where world-class wines, breathtaking coastal views and exceptional local food come together to create a truly memorable visitor experience. As Chef, you will prepare and deliver fresh seasonal dishes while helping create memorable food experiences for visitors to one of Tasmania's most iconic wine destinations.

This is a permanent, full time role, working Thursday – Monday

About Us

Brown Family Wine Group is one of Australia's most loved and respected wine companies built on over 130 years' experience in quality winemaking, market leading innovation and family values that are at the heart of everything we do as a business.

Our portfolio has grown over time to now include market leading wine brands such as Devil's Corner from the East Coast of Tasmania, Tamar Ridge and Pirie from Tamar Valley Tasmania, Innocent Bystander from the Yarra Valley and of course Brown Brothers from Milawa, Victoria – the spiritual home of our business.

We are a proud and passionate business who are strong on values and culture. Most recently we were identified by workplace culture authority Great Place to Work as one of the 100 Best Workplaces in Australia for 2024. We have also maintained our certification as "A Great Place to Work" for eight consecutive years, and we are committed to upholding this recognition across all areas of our business.

Devil’s Corner is more than a stop along the Great Eastern Drive—it’s a destination experience. From panoramic vineyard and mountain views to our vibrant Devil’s Corner Kitchen, the site brings together wine, food, and landscape in a way that is distinctly Tasmanian. In partnership with Fishers of Freycinet, our food offering celebrates the region’s exceptional produce, delivering a relaxed yet premium dining experience that perfectly complements our wines.

Key Responsibilities

• Prepare and deliver high-quality, seasonal menu items with a strong focus on pizzas and casual dining.
• Ensure food is prepared, cooked and presented to consistently high standards.
• Support efficient kitchen operations during busy service periods while maintaining quality and accuracy.
• Assist with stock control, ordering, rotation and waste minimisation.
• Maintain exceptional food safety, hygiene and HACCP standards at all times.
• Work collaboratively with the wider kitchen and cellar door teams to create memorable visitor experiences.
• Contribute to a positive, team-focused culture and support daily kitchen operations as required.
• Assist in maintaining a clean, safe and organised kitchen environment

About You

• Qualified Chef or Cook with experience in a commercial kitchen.
• Passionate about preparing high-quality food and delivering exceptional customer experiences.
• Strong understanding of food safety and hygiene practices.
• Able to thrive in a fast-paced environment while maintaining consistency and attention to detail.
• A collaborative team player with a positive attitude and strong communication skills.
• Food Safety Certificate (SITFXSA005 or higher) and a current Driver's Licence required.

Why Join Us?

• Work in one of Tasmania's most stunning tourism and hospitality destinations.
• Join a team behind some of Australia's most loved wine brands.
• Employee wine and product discounts.
• Career development and progression opportunities across Brown Family Wine Group.
• Employee Assistance Program (EAP).
• Be part of a passionate team showcasing Tasmania's premium food and wine experience.

How to Apply

Please include in your application;

• Cover Letter (1-page max) addressing
  • Motivation to apply
  • Experience relevant to the role
• Resume

Further information and/or to obtain a copy of the Position Description please contact [email protected]

Applications will be reviewed as they are received, we encourage you to submit your application as soon as possible. Applications will officially close on Monday 5 October 2026, 9:00am (AEST)