Chef Driven Commisary Kitchen Seeks PM Prep Cooks

Overview

Join a dynamic, chef-driven commissary kitchen dedicated to delivering high-quality, flavorful meals to a vibrant food service environment. We are seeking energetic and detail-oriented PM Prep Cooks who thrive in fast-paced settings and are passionate about food preparation, safety, and teamwork. This role offers an exciting opportunity to develop culinary skills, contribute to menu execution, and support the efficient operation of our kitchen. Whether you’re experienced in food handling or eager to grow your culinary career, this position provides a rewarding environment where your contributions make a real impact.

Duties

• Prepare ingredients and assemble components according to standardized recipes and menu specifications
• Assist with food prep tasks such as slicing, dicing, portioning, and plating to ensure timely meal production
• Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and food processors
• Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards
• Support meal assembly and packaging processes for delivery or service periods
• Follow strict food handling procedures to ensure safety and quality control throughout production
• Communicate effectively with kitchen staff to coordinate prep activities and meet daily production goals

Skills

• Proven experience in dietary departments or dietary aide roles is highly desirable
• Strong knowledge of menu planning, food preparation techniques, and recipe adherence
• Skilled in operating various kitchen equipment safely and efficiently
• Excellent knife skills with proficiency in slicing techniques and portion control
• Understanding of food safety management practices and sanitation standards in a commercial kitchen
• Ability to follow safety standards during food production and handling processes
• Effective communication skills for collaborating with team members and supporting a cohesive kitchen environment
• Previous restaurant or catering experience is a plus for adapting quickly to high-volume settings
• Familiarity with meal prep procedures, food industry best practices, and culinary techniques

This position is an excellent fit for motivated individuals eager to sharpen their culinary skills while working in a lively team environment. We prioritize safety, quality, and teamwork—values that drive our success every day. Join us as we create delicious meals that delight our customers!

Pay: $17.00 - $18.00 per hour

Expected hours: No less than 40.0 per week

Work Location: In person