Asian Snacks Catering
Chef for Spring Hill Cafe
20 days ago
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Important information
Contract type:
Permanent
Location:
Spring Hill QLD, Australia
Work mode:
Onsite
Published on:
7 October 2026
What they need
CHEF – MONDAY TO FRIDAY
Location: Brisbane
Hours: Monday to Friday, approximately 6:30am – 3:00pm
Work-life balance | No weekend work
We are looking for a reliable and experienced Full-Time Chef to join our busy café team.
If you are a hardworking chef who enjoys a good team environment, takes pride in your food and wants a stable Monday-to-Friday position with early starts and early finishes, this could be the right opportunity for you.
What we offer
Monday to Friday only
6:30am – 3:00pm
No regular weekend work
Great work-life balance
Supportive and friendly team environment
No pressure to constantly create new recipes
Your ideas and creativity are always welcome
Training and guidance from an owner who is an experienced Head Chef
Opportunity for the right person to grow with the business
About you
We are looking for someone who:
Has experience working as a chef, preferably in a café, brunch or breakfast environment
Is hardworking, reliable and organised
Works well as part of a team
Can maintain good food quality and consistency during busy service
Has good communication and a positive attitude
Can work independently and manage kitchen responsibilities
Takes food safety, cleanliness and presentation seriously
Knowledge or experience with Asian cuisine is an advantage
A supportive kitchen environment
The owner is an experienced Head Chef and will be closely involved in the business. You won't be left on your own to figure everything out. We are happy to train and support the right person and help you become confident with our menu and kitchen operations.
We already have our recipes and systems in place, so there is no pressure for you to constantly develop new dishes. However, if you have good ideas, we would genuinely love to hear them.
We are looking for someone who wants a long-term position, not just a short-term job.
If you are a passionate, hardworking chef looking for a stable Monday-to-Friday role with a genuine work-life balance, we would love to hear from you.
Please apply with your resume and a short introduction about yourself and your experience.
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Gym membership
- Salary packaging
- Visa sponsorship
Work Location: In person
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