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Chef (Full Time)

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Onsite

Chef (Full Time)

GT Distributors

Chef (Full Time)

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent, Freelance / Contract, Part time

Location:

Norwich, UK

Work mode:

Onsite

Published on:

13 September 2026

What they need


Job Overview

We are seeking a passionate and dynamic Full-Time Chef to lead our culinary team and craft exceptional dining experiences. As a key player in our hospitality environment, you will be responsible for overseeing food preparation, ensuring high standards of food safety, and inspiring your team to deliver delicious, beautifully presented dishes. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and dedication to hospitality excellence in a vibrant setting.

Responsibilities

  • Lead and supervise the kitchen team to ensure efficient food production and service
  • Prepare, cook, and present a variety of dishes that meet quality standards and customer expectations
  • Manage food safety protocols, hygiene standards, and proper storage procedures across the kitchen
  • Oversee daily kitchen operations, including inventory management and ordering supplies as needed
  • Train and mentor team members in culinary techniques, food presentation, and safety practices
  • Collaborate with restaurant management to develop menu items that align with brand standards and customer preferences
  • Maintain a positive, energetic work environment that encourages teamwork and continuous improvement

Skills

  • Proven supervising experience in a fast-paced culinary or hospitality environment
  • Strong background in food production, preparation, and cooking techniques
  • Excellent team management and leadership abilities to motivate staff and foster collaboration
  • Solid understanding of food safety regulations and best practices in a restaurant setting
  • Extensive kitchen experience with a focus on culinary excellence and presentation
  • Knowledge of restaurant operations, including serving procedures and customer service standards
  • Ability to manage multiple tasks efficiently while maintaining high-quality standards

Join us if you're ready to bring your culinary talents to life in a lively, supportive environment where your leadership can truly shine!

Pay: £12.71-£15.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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