Chef (Full Time)

About Us:
Eclections Australia Pty Ltd operates a busy, high‑volume café focused on fresh, seasonal produce, excellent customer service and strict food safety standards. We are seeking two experienced and reliable Chefs to join our team. Sponsorship is available for the right candidate.

Key Responsibilities:

Food Preparation & Service

• Prepare and cook a variety of dishes in accordance with established recipes and presentation standards.
• Ensure consistency in taste, portion control, and quality of all menu items.
• Monitor food preparation and cooking techniques to maintain high standards.
• Ensure meals are delivered in a timely manner during service periods.

Menu Planning & Development

• Assist in planning and updating menus in consultation with management.
• Develop seasonal and special menu items.
• Contribute to cost-effective menu design and food pricing.
• Monitor food trends and customer preferences to enhance offerings.

Kitchen Operations

• Supervise and coordinate activities of kitchen staff.
• Allocate duties and ensure efficient workflow during service.
• Monitor stock levels and assist with ordering supplies.
• Minimise food wastage and control kitchen costs.

Food Safety & Compliance

• Ensure compliance with Australian food safety standards and local council regulations.
• Maintain cleanliness and organisation of kitchen areas.
• Monitor correct food storage, labelling, and stock rotation (FIFO).
• Ensure workplace health and safety (WHS) compliance.

Staff Training & Supervision

• Train and mentor junior kitchen staff and apprentices.
• Provide guidance on cooking techniques and food presentation.
• Maintain a positive and professional team environment.

Skills & Competencies

• Strong knowledge of commercial cookery techniques.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent time management and organisational skills.
• Leadership and team supervision capability.
• Sound understanding of food cost control and kitchen management.
• Knowledge of food safety and hygiene regulations in Australia.

Qualifications & Experience

• Certificate IV in Commercial Cookery or equivalent qualification (preferred).
• At least 2–3 years of relevant work experience as a Chef.
• Proven experience in a café or full-service restaurant environment is highly desirable.

To Apply:
Please submit a resume and brief cover letter outlining relevant experience and availability to: [email protected].

Please include “Chef Application” in the subject line.

Applications close: 24 October 2026

Pay: $77,000.00 – $85,000.00 per year

Benefits:

• Employee discount
• Visa sponsorship

Work Location: In person