CHEF _ FULL TIME_

CHEF – FULL-TIME

Cup & Co – Floreat, Western Australia

Employer: Eden Cafe Pty Ltd
Location: 1 Finishline View, Floreat WA 6014
Employment Type: Full-Time, Permanent
Salary: $80,000 per annum + superannuation

About Us

Cup & Co is an established and busy café located in Floreat, Western Australia. We are committed to providing high-quality food, fresh ingredients and excellent customer service in a welcoming environment.

We are seeking a qualified and experienced Chef to join our kitchen team on a permanent, full-time basis.

Key Responsibilities

• Plan, prepare, cook and present high-quality breakfast, brunch and lunch dishes.
• Develop and improve menus, including seasonal specials.
• Oversee daily food preparation and kitchen operations.
• Maintain consistency in food quality, presentation and portion control.
• Monitor stock levels, manage ordering and minimise food wastage.
• Ensure compliance with food safety, hygiene and workplace health and safety regulations.
• Assist with food costing and kitchen budget management.
• Coordinate kitchen operations during busy service periods.
• Train, guide and supervise kitchen staff as required.
• Maintain a clean, safe and organised kitchen environment.

Qualifications and Experience

To be considered for this position, applicants must demonstrate:

• AQF Certificate IV in Commercial Cookery or an equivalent relevant qualification.
• A minimum of 2 years of relevant experience working as a Chef in a professional commercial kitchen.
• Experience in a busy café or restaurant environment.
• Strong knowledge of cooking techniques, food preparation and kitchen management.
• Sound understanding of Australian food safety and hygiene requirements.
• Excellent organisational and time-management skills.
• Ability to work independently and as part of a team.
• Strong communication skills and attention to detail.

What We Offer

• Permanent, full-time employment.
• Competitive annual salary of $80,000 plus superannuation.
• Stable employment within an established hospitality business.
• Supportive and professional working environment.
• Opportunity to contribute to menu development and kitchen operations.

How to Apply

Suitably qualified and experienced candidates are invited to submit their resume and a cover letter detailing their relevant qualifications, skills and professional experience.

Applications will be assessed based on qualifications, relevant experience and suitability for the role.

Pay: From $80,000.00 per year

Work Location: In person