Chef - Gisborne

24th August, 2026

About the Role:
We are currently on the hunt for an experienced and talented Chef to join the team in our Gisbornelocation

You'll be responsible for:

• Maintaining the highest level of standards for all products prepared by yourself
• Follow health & safety procedures at all times
• Produce superior product displays

Requirements:

• Experience as a sous chef in the ala-carte breakfast and lunch service.
• Experience with managing a large team
• Relevant qualifications
• Passionate about providing a truly memorable customer service experience every time.
• Great personality and personal presentation
• Excellent time management and prioritisation skills
• Able to obtain a current police check

What we offer:

• Full-time role - commencing immediately
• Work-life balance - consistent roster
• Employee discounts & partner brand benefits
• Great team environment
• Excellent Salary on offer

Weekend and public holiday work are required.
Our business thrives on great people who bring their ideas, talent and most importantly, their passion for our business.

Don't miss this opportunity Apply Now!! Attach your resume and tell us why you are the best candidate for the job!

Due to the high volume of applications expected, only candidates that are shortlisted will be contacted.

Apply For Job