Chef Healthy Food

We are looking for a passionate and skilled HEALTHY FOOD CHEF to join our team in Mas, Ubud, Bali. If you love creating nutritious, delicious meals and have a strong understanding of healty cooking techniques, we'd love to hear from you.

Key Responsibilities :

• Menu Development & Preparation: Craft and execute balanced, flavorful menus tailored to specific nutritional requirements (e.g., low-carb, high-protein, plant-based, gluten-free, keto, or allergen-conscious).

• Ingredient Sourcing: Select high-quality, fresh, and seasonal ingredients while minimizing waste and keeping cost targets in mind.

• Macro & Nutrition Precision: Portions ingredients accurately according to calibrated dietary guidelines and macro profile targets.

• Kitchen & Food Safety Compliance: Maintain immaculate sanitation standards, kitchen cleanliness, and proper food storage in full compliance with local health regulations.

• Continuous Innovation: Experiment with healthy ingredients, alternative superfoods, and cooking methods (e.g., steaming, roasting, sous-vide, air-frying) to keep the menu exciting.

Requirements & Qualifications :

• Experience: Minimum 2 years of professional cooking experience, with a proven focus on healthy cuisine, nutrition-focused prep, or specialized dietary catering.

• Culinary Knowledge: Deep understanding of macronutrients, dietary restrictions, nutritional benefits of ingredients, and clean cooking techniques.

• Certification: Culinary degree or formal culinary training preferred; valid Food Handler / Food Safety Certificate required.

• Skills: Excellent knife skills, strong time management, detail-oriented meal plating, and consistent taste execution.

• Passion: A genuine interest in health, fitness, and wellness.

What We Offer

• Competitive Compensation: [Salary / Hourly Rate Range] + performance incentives.

• Work-Life Balance: Balanced kitchen hours and predictable schedules.

• Creative Environment: Room to innovate and design exciting healthy recipes.