Chef (Hotpot)

• Creative thinking on food presentation.
• Prepare, cook and serve a variety of items in accordance with specific menus.
• Assist in creating new dishes and menus.
• Assist with inventory and managing suppliers.
• Maintain food quality and standards.
• Control costs by minimizing wastage, manage the quantity and quality of food ordering and

storage.

• Maintain kitchen cleanliness, hygiene and safety
• Other ad-hoc job duties.

Requirements

• Must be flexible and able to work during our peak times including weekends and public

holiday.

• Possess of professional certificate/NITEC/Culinary qualification.
• Minimum 5 years related experience.
• Passion for food, creative and teamwork.