Chef Incharge

Role & responsibilities

* Prepare dishes according to menu

* Maintain high standards of quality and safety

* Supervise team members

* Schedule shifts and manage inventory

* Assist Head Chef with special events

Why Join the Al Habib Opening Team

Be a founding member of a new international hospitality brand entering the Chennai market

Help shape service standards, kitchen excellence and guest experience from day one, not inherit someone else's playbook

Train and work within a Singapore-based hospitality framework, built on international quality and discipline

Grow into senior and leadership roles as the brand expands — early team members grow fastest

— Work alongside an experienced management team genuinely invested in your development

— Be part of a culture built on quality food, consistency, hygiene, teamwork and guest satisfaction

What We Stand For

Quality food, excellent taste and consistency • Professional, attentive service • Uncompromising food safety and hygiene • Guest satisfaction above all • Teamwork and discipline • International hospitality standards • Real career growth, not just a job