Chef ( Indian Kitchen )

Join our esteemed Indian restaurant, renowned for over 50 years of excellence in culinary experiences. If you thrive in a dynamic environment and are dedicated to delivering exceptional dining experiences, we would love to welcome you to our team.

Position: Temporary / Fixed-Term Chef (2-Month Contract)

Contract Period: Approximately 2 months

We are seeking a committed culinary professional to support our kitchen operations on a temporary fixed-term basis for approximately 2 months.

Duties and Responsibilities

• Prepare food in accordance with established standards and ensure consistency in quality and presentation at all times.
• Ensure that all mise-en-place is prepared according to daily and/or event production plans.
• Check and ensure adequate provisions of ingredients, working equipment, inventory and supplies for smooth daily operations.
• Monitor the quality of raw materials in assigned areas, including storage, handling and usage.
• Contribute ideas for new dishes and recipes by keeping up with market trends.
• Conduct checks of refrigerators and freezers at least twice daily to ensure proper functioning and cleanliness.
• Ensure all kitchen equipment is maintained and cleaned regularly.
• Assist in maintaining high food standards and proactively seek improvements in food preparation and presentation.
• Comply with all relevant regulations, including food hygiene and safety, NEA requirements, and workplace safety regulations.
• Maintain a safe, neat and tidy kitchen environment at all times.
• Perform any other duties and responsibilities as assigned.

Education and/or Experience

• Good cuisine knowledge with a minimum of 3 years of kitchen culinary experience.
• Chefs with strong knowledge and hands-on experience in Indian cuisine and Indian food preparation will be highly preferred.

Skills, Abilities and Attributes

• Good communication and interpersonal skills.
• Good planning, organizing and coordination skills.
• Ability to work independently and take initiative.
• Creative in food planning and preparation.
• Good grooming standards and personal presentation.
• Flexibility to work shifts, weekends and public holidays.

Availability Requirement

Applicants must be available to commit to the full contract period of approximately 2 months or more.

If you have the required expertise and are available for this temporary assignment, we look forward to hearing from you!