All In Solutions
Chef - Inpatient SUD Program (49134)
Skills
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Salary:
$36,000 – $42,000 / year
Location:
Kearny, NJ, USA
Work mode:
Onsite
Published on:
9 September 2026
What they need
About Us – Mission & Values
All In Solutions was founded by a team of compassionate professionals who believe long-term recovery from addiction is possible. Our mission is to provide high-quality substance use treatment and support services that help clients achieve lasting sobriety. We strive to be a trusted leader in behavioral healthcare, supporting personal growth in a safe, healthy environment.
Summary
We are looking for a compassionate, reliable Chef to join our culinary team. In an inpatient substance abuse treatment setting, food is more than just fuel, it is a vital part of the recovery process. You will play a key role in providing nourishing, delicious meals that help our clients regain their health and feel a sense of comfort and dignity during a challenging time in their lives.
Schedule
- Day shift: 10 AM to 6:30 PM
- Fixed Weekly Schedule: Sunday-Thursday or Tuesday-Saturday
Responsibilities
- Meal Preparation: Prepare and serve nutritious breakfast, lunch, and dinner options according to established menus and standardized recipes.
- Specialty Diets: Accommodate specific dietary needs including allergies, diabetic-friendly meals, and vegetarian/vegan requests.
- Safety & Sanitation: Maintain a clean, organized, and safe kitchen environment. Adhere to all local health department regulations and HACCP guidelines.
- Inventory Management: Assist in receiving deliveries, rotating stock (FIFO), and ensuring ingredients are fresh and properly stored.
- Client Interaction: Serve meals with a positive, professional, and empathetic attitude toward clients in recovery.
Qualifications
- Experience: Minimum of 1–2 years of experience in a professional kitchen (healthcare, residential, or high-volume restaurant experience preferred).
- Certification: Must possess or be willing to obtain a ServSafe Food Handler (or Manager) certification.
- Skills: Strong knowledge of knife skills, cooking temperatures, and kitchen equipment.
- Compliance: Ability to pass comprehensive pre-employment background checks and health screenings.
- Physical Ability: Must be able to stand for long periods and lift up to 40 lbs.
Your skills. Our mission. A brighter future for recovery. Ready to use your expertise to clear the path for life-changing recovery? Join our growing team. Apply now and be ALL IN!
Other offers great for you!
These companies are also looking for great profiles
Nexoris
Chef de Projet Sophis
640
Freelance
Paris, France
Onsite, Hybrid
Skills
15 hours ago
Quick apply
Salutech
Chef de projet expérimenté - Rennes
500
Freelance
Rennes, France
Onsite, Hybrid
Skills
13 hours ago
Quick apply
Cherrypick
Chef de Projet Technique
540
Freelance
Paris, France
Hybrid
Skills
13 hours ago
Quick apply