Chef / Kitchen Assistant

Overview

We are seeking a dynamic and passionate Chef to lead culinary operations in a vibrant hospitality environment. This role offers an exciting opportunity to craft exceptional dining experiences, oversee food production, and manage a talented kitchen team. As a Chef, you will play a pivotal role in menu planning, ensuring food safety standards, and maintaining high-quality service that delights our guests. Your leadership will inspire creativity and excellence in every dish served, fostering a welcoming atmosphere for both staff and patrons.

Duties

• Lead and supervise kitchen staff to ensure efficient food preparation and service
• Develop innovative menus that reflect current culinary trends while adhering to dietary requirements
• Oversee food safety sanitizing procedures, ensuring compliance with health regulations
• Manage inventory control and food management processes to minimize waste and optimize costs
• Coordinate catering events and banquet services, ensuring seamless execution from setup to cleanup
• Monitor food production quality, consistency, and presentation standards across all outlets
• Train team members on food handling, cooking techniques, and hospitality best practices
• Implement shift management strategies to maintain smooth kitchen operations during busy periods
• Collaborate with management on budget control, cost analysis, and resource allocation

Experience

• Proven experience in fine dining environments with strong culinary expertise
• Demonstrated supervisory experience managing kitchen teams in high-volume settings
• Extensive background in food service management, including menu planning and catering operations
• Familiarity with inventory management systems and cost control measures within the food industry
• Hands-on experience with food safety sanitizing procedures and maintaining hygiene standards
• Prior banquet, catering, or restaurant management experience preferred
• Strong leadership skills with the ability to motivate and develop team members for peak performance

Join us as a Chef to bring your culinary talents to life in an energetic environment where innovation meets excellence. Your expertise will elevate our dining offerings while fostering a culture of teamwork, safety, and hospitality that leaves a lasting impression on every guest.

Pay: From $18.00 per hour

Expected hours: No less than 40.0 per week

Work Location: In person