Chef / Line Cook

Job Overview

We are seeking energetic and passionate Line Cooks and Chefs to join our dynamic culinary team. In this role, you will be a part of a collabortive team to prep our menus for service, work the line during service and also create new and exciting food specials and menu updates. We are looking for a number of individuals that fit whether its full or part time people with cooking experience. We will also train the right people who are looking to enter into the culinary world. We are hiring currently for our King Ferry location. See below for some general job responsibilities. Looking for full time but part time could work as well.

Responsibilities

• Lead (when needed) kitchen staff during all shifts, ensuring efficient workflow and high-quality food production
• Oversee/Take part in food preparation, cooking, plating, and presentation to meet restaurant standards and customer expectations
• Help with inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices when needed
• Implement and uphold food safety sanitizing procedures to maintain a clean, safe kitchen environment in compliance with health regulations
• Collaborate on menu planning and recipe development to keep offerings fresh, innovative, and aligned with customer preferences.
• From time to time Coordinate/assist catering events and banquet services, ensuring timely delivery and exceptional service quality
• Adhere to stringent food handling techniques, safety protocols, and culinary skills while fostering a positive team environment

Experience

• Proven experience in food production is desired. Wood fired oven skills a bonus!
• Demonstrated ability to work in busy, fast-paced environments with team members in a positive manner
• Knowledge of food safety procedures, sanitizing practices, and dietary department standards
• Strong background in organization, inventory management, cost control, and food service management
• Excellent cooking skills across various cuisines. See our menus here www.brewaurora.com to see current menu offerings and specials.
• Previous roles involving restaurant food service leadership are advantageous

We continue to grow as a culinary team and are expanding our full and part time employees to grow with us. Pay is dependent on Experience and negotiable.

Pay: $23.00 - $30.00 per hour

Benefits:

• Food provided
• Paid time off

Work Location: In person