SWOT Hospitality Management Company
Chef - Luxury Hotel, Ios, Greece
Skills
7 days ago
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Important information
Location:
Chios 821 00, Greece
Work mode:
Onsite
Published on:
22 October 2026
What they need
SWOT Hospitality is seeking a talented and experienced Chef to join our team at a luxury hotel on the beautiful island of Ios, Greece.
The ideal candidate will have a passion for gastronomy, creativity, and a strong commitment to delivering exceptional culinary experiences while maintaining the highest standards of quality, presentation, and food safety.
Key Responsibilities
- Prepare and present high-quality dishes in line with the hotel's culinary concept and luxury standards.
- Ensure consistency in taste, quality, presentation, and portion control.
- Maintain the highest standards of food hygiene, safety, and kitchen cleanliness.
- Assist with menu development, seasonal dishes, and innovative culinary concepts.
- Monitor food costs, minimize waste, and ensure efficient use of ingredients.
- Work closely with the kitchen team to ensure smooth daily operations and timely service.
- Manage stock levels, food storage, and ingredient quality.
- Contribute to creating memorable dining experiences for hotel guests.
Requirements
- Proven experience as a Chef in a luxury hotel, upscale restaurant, or fine-dining environment.
- Strong culinary skills, creativity, and attention to detail.
- Excellent knowledge of food hygiene and safety standards.
- Experience in menu planning, food cost control, and kitchen operations.
- Strong teamwork, communication, and organizational skills.
- Ability to work efficiently in a fast-paced, seasonal hospitality environment.
- Fluency in English will be considered an advantage.
Benefits
- Competitive salary package based on experience and qualifications.
- Accommodation and meals.
- A professional and dynamic working environment.
- Opportunities for professional development and career growth.
- The opportunity to work in a luxury hospitality setting on the beautiful island of Ios, Greece.
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