Chef Manager

Job Summary

We an experienced Chef Manager to support, guide and inspire our culinary team with enthusiasm and expertise. In this vital role, you will oversee all aspects of food production, kitchen operations, mobile operations and team management to deliver exceptional dining experiences across all Big Nap Pizza Co enterprises and activities.

Your leadership will inspire creativity, uphold food safety standards, and ensure smooth day-to-day functions. This position offers an exciting opportunity to shape the direction of our company while fostering a positive, energetic work environment.

Mainly based from our warehouse & prep kitchen in North Walsham. You will be the beating heard of operations here at Big Nap Pizza Co.

Responsibilities

• Supervise daily kitchen operations, ensuring efficient food preparation and service delivery
• Lead and motivate a diverse culinary team, promoting teamwork and high performance
• Oversee food production processes, maintaining quality standards and consistency in every dish
• All purchasing, delivery, inventory, and stock rotation
• Develop strong relationship with suppliers
• Accurate COGS costing and analysis in weekly/monthly reports
• Menu design and testing alongside other chefs
• Daily food preparation and delivery for the restaurant.
• Ensuring all food hygiene, safety, and compliance standards are met across all activities at Big Nap
• Overseeing the team on the smooth running of services through training and supervision
• Supervising pre & post event setup, clean down and turnaround for all mobile catering units
• Occasional event and restaurant shifts as required
• Ensure other chefs and team members receive the required training to carry out their duties and continue to grow
• Helping to develop logistics and infrastructure for future developments at the company.

Skills

• Proven supervising experience in a fast-paced restaurant or hospitality environment
• Strong background in food preparation, cooking techniques, and kitchen management
• Excellent team management and leadership abilities to inspire staff and foster collaboration
• Deep understanding of food safety standards and sanitation procedures
• Extensive culinary experience with a focus on quality food production and presentation
• Ability to manage multiple responsibilities while maintaining attention to detail
• Effective communication skills for training staff and coordinating with other departments
• Experience with pizza dough making required

Pay: £32,000.00-£35,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Flexible schedule
• Free parking
• On-site parking

Work Location: In person