Chef Manager

Overview

Working 36 hours per week, 39 weeks term time role - Ormskirk area

We are seeking an experienced and dynamic Chef Manager for a busy High School in to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food quality and service. This role involves overseeing daily kitchen operations, managing food production, and ensuring compliance with food safety standards. The Chef Manager will play a pivotal role in maintaining high standards of hospitality and fostering a positive team environment.

Responsibilities

• Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and assistants
• Oversee food preparation and presentation to ensure consistency and quality standards are met
• Manage food production schedules to meet operational demands efficiently
• Lead menu planning in collaboration with the management team, incorporating innovative dishes and seasonal ingredients
• Ensure adherence to food safety regulations and maintain high standards of hygiene across all kitchen areas
• Monitor inventory levels, order supplies, and manage stock control to minimise waste
• Train and mentor team members to develop their culinary skills and promote a cohesive work environment
• Maintain a clean, organised, and safe kitchen environment in accordance with health and safety legislation
• Collaborate with front-of-house staff to ensure seamless service delivery during busy periods
• Assist in the development of staff schedules to optimise staffing levels while controlling labour costs

Requirements

• Proven supervising experience within a professional kitchen environment
• Extensive culinary experience with a strong background in food preparation, cooking, and food safety practices
• Demonstrable team management skills with the ability to lead, motivate, and develop staff effectively
• Previous experience working in hospitality or restaurant settings is highly desirable
• Knowledge of current trends in cuisine as well as traditional cooking techniques
• Strong organisational skills with the ability to manage multiple priorities under pressure
• Excellent communication skills to liaise effectively with team members and management
• Commitment to maintaining high standards of cleanliness, hygiene, and safety in accordance with regulations
• Formal culinary qualifications or equivalent experience in a senior kitchen role is preferred

Pay: Up to £15.88 per hour

Work Location: In person