Chef Opportunities

The George, Christchurch, a member of Small Luxury Hotels of the World, is a boutique hotel offering both the local and international market unparalleled levels of service and facilities.

Do you have a passion for exceeding customer expectations?

Do you believe in getting it right, on time, first time, every time?

Do you have a desire to work for a company that drives innovation and is committed to the development of its team members?

Are integrity and respect for others part of who you are?

If you can answer yes to all of the above questions, then you would more than likely be a good fit for our team.

50 Bistro, with an enviable reputation for delivering the finest in food, wine and service, offers inspired bistro food with modern flavours and a large variety of dishes featuring classic bistro dishes twisted with our own 50 flair.

We are currently seeking 2 highly motivated individuals to join our Kitchen Team.

Pastry Chef de Partie (minimum 32 hours per week)

The ideal candidate for this position must have:

• A minimum of 3 years relevant experience, preferably within a hotel kitchen environment at a five star level or a similar high end restaurant operation.
• Disciplined in delivering exceptional quality on every occasion, and your previous experience in a similar role will be evidence of this
• A background that includes experience working in patisserie and breads
• Creative flair and a genuine passion for crafting exceptional, innovative pastry and dessert offerings
• Supporting menu development and contributing creative ideas
• Working collaboratively with the Kitchen Team and being able to work across all sections to ensure smooth service
• Excellent communication skills and a meticulous eye for detail
• A positive can-do attitude and eagerness to continuously learn and grow
• Flexibility to work across various shifts, including afternoons, evenings, weekends and public holidays
• National Certificate (Level 4) in Cookery or equivalent

Demi Chef (minimum 30 hours per week)

The ideal candidate will possess the following attributes:

• Minimum of one years' experience working in a kitchen
• Basic cookery skills and ability to understand and follow instructions
• A desire and passion about working with a quality product
• Ability to multi-task and work efficiently with a positive attitude
• Ability to keep calm when working under pressure in a fast-paced environment
• Ability to work independently and also to work as an effective team member, taking direction from our experienced Chefs
• Willingness to undertake further training and learn new skills
• Ability to work weekends and public holidays

Please indicate in your Cover Letter with your application which position you are applying for.

Applicants must be legally entitled to work in New Zealand. You must be either a New Zealand Citizen, Permanent Resident or hold a current and open work visa with at least 12 months until expiry.