Chef or Cook

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Love creating great food in a fast-paced hospitality environment?

Gosford RSL Club continues to go from strength to strength, and we're looking for experienced and reliable Part Time or Casual Chefs and Cooks to join our kitchen team.

As one of the Central Coast's leading Registered Clubs, we're passionate about delivering exceptional food, service and experiences for our members and guests. We pride ourselves on creating a workplace where people feel valued, supported and part of something special. If you're looking for flexible work, a great team and a busy, modern kitchen, we'd love to hear from you.

Description:
As a valued part of our kitchen team, you will:
Prepare and present high-quality dishes that exceed guest expectations

Collaborate with the team on daily service and menu development

Contribute to seasonal specials, themed menus and events

Maintain high standards of food safety, hygiene and cleanliness

Support a positive and respectful kitchen culture

Skills and Experiences:
We’re looking for someone who:
Has experience in a fast-paced commercial kitchen

Is flexible and available across breakfast, lunch and dinner services

Stays calm under pressure and works well in a team

Has strong food safety knowledge and kitchen hygiene practices

Has strong availability to work across a 7-day roster including weekends and public holidays

Why Work With Us:
Exciting opportunity to be part of a busy and growing venue

Collaborative and supportive work culture

Competitive pay rates and access to staff discounts and perks

Professional development and training opportunities

A chance to work in a brand-new, state-of-the-art Club facility

If you’re passionate about food, love working in a team, and want to be part of a Club that truly values its people - we’d love to hear from you!