Feros Hotel Group
Chef or Cook
Skills
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Cronulla NSW 2230, Australia
Work mode:
Onsite
Published on:
26 August 2026
What they need
The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations.
Parc Pavilion is an 800-seat venue in the heart of Cronulla. This expansive venue, spanning two floors, offers a diverse range of dining experiences, including a ground-floor bistro and café, takeaway offer, a first-floor bistro and cocktail bar, an Italian restaurant, and private dining areas, all serviced by two state-of-the-art kitchens.
**What is the role?**As a Chef or Cook you will work with the Head Chef to deliver exceptional food to our customers.
We have full time & casual roles available.
Your day-to-day duties include:
- Being responsible for daily food preparation and service.
- Maintaining expected quality of food.
- Monitoring food safety requirements.
- Day to day operation of a busy section.
- Ensure efficiency, quality and time management.
- Good communication and interpersonal skills.
- Liaising with the senior chefs in the smooth running of the kitchen.
- Provide training to new kitchen team members.
- Good knowledge of Workplace Health and Safety (WHS) and HACCP.
What is needed to be successful in this role?
- Minimum 3 years’ experience in a professional environment
- Completed trade qualifications to a minimum Certificate III
- Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
- Ability to manage own sections and deliver a consistently high standard of food throughout service
- Food hygiene compliance, knowledge and practices
- Flexible and willing attitude, clear communication and customer service skills
- Immaculate grooming and pride in presentation
- No sponsorship is available for these roles. All candidates must have valid Australian Work rights.
What can we offer you?
- A flexible roster that will compliment your study commitments or other job
- Generous staff discounts across all Feros Group venues
- Excellent workplace culture with many social events across the year
- Training and development opportunities within a company that is passionate about promoting within
Other offers great for you!
These companies are also looking for great profiles
Come Together
Chef de projet métier Supply Chain
Freelance
Lille, France
Hybrid
Top Recruiter
Skills
1 hour ago
Quick apply
Celad
Chef de Projet SI Confirmé (H/F)
38000/45000€
Permanent contract
Rennes, France
Onsite
Skills
1 hour ago
Quick apply
Jissen
Chef de projet IA (mi-temps)
450
Freelance
Paris, France
Hybrid
Skills
1 minute ago
Quick apply