Chef or Cook

THE KENSINGTON HOTEL

www.kensingtonhotel.com.au

HURLEY HOTEL GROUP

www.hurleyhotelgroup.com.au

Casual Chef or Cook

Qualified Cook level 3: Mon-Fri $34.96, Sat $41.96, Sun $48.95, PH $69.93

Trade Qualified Chef level 4: Mon-Fri $36.81, Sat $44.18, Sun $51.54, PH $73.63

• After 7pm and overtime loadings also apply Monday to Friday
• Varied cooking styles, high quality food product
• Well established business
• Excellent reputation for service and employment
• Near city, Eastern suburbs location
• Good access to local bus routes
• Free on site staff parking
• Free coffee and soft drink while at work

About the Applicant and the position:

We're looking for a qualified chef or cook that loves the industry, loves cooking in a busy environment and wants to be part of a friendly and supportive team.

You ideally like cooking a variety of food styles and have worked in the kitchen of a busy local business serving up flavoursome modern Australian food using high quality ingredients presented beautifully.

Under the training of our experienced Head Chef, you can contribute your skills and learn everything you need to know about preparing delicious food in a la carte and functions service business as well as important skills in kitchen operations, costing, leadership and staff training.

About the Company:

The Kensington is part of the Hurley Hotel Group. We have a well established food business, working together as a team, using quality ingredients and maintaining our equipment is a priority. We have recently completed a significant renovation, so you will enjoy working in a beautiful venue with the increased customer attendance that comes with being updated, plus opportunities for personal growth and skills development.

The Kensington Hotel has an outstanding reputation for meal quality and consistency, enjoying the support of locals and catering to the greater Adelaide area as a destination for dining, celebrating and social occasions. We also provide a range of wine and beer degustation events throughout the year.

The successful applicant will have:

• Completed an apprenticeship and hold a Trade Qualification as a Chef
• Experience with a la carte cafe, bistro or restaurant food service
• The ability to work calmly under pressure
• A high standard of food plating and presentation
• Have a positive attitude and take direction from supervisors well
• Strong knowledge of relevant food safety requirements

If this sounds like something you would like to be part of then please apply via seek and we’ll be in touch.