Chef or Cook

The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations.

What is the role?

As a Chef or Cook at Helm Bistro & Bar, you will work with the Head Chef to deliver exceptional food to our customers.

We have opportunities for both full time & casual positions.

Your day-to-day duties include:

• Being responsible for daily food preparation and service.
• Maintaining expected quality of food.
• Monitoring food safety requirements.
• Day to day operation of a busy section.
• Ensure efficiency, quality and time management.
• Good communication and interpersonal skills.
• Liaising with the senior chefs in the smooth running of the kitchen.
• Provide training to new kitchen team members.

What is needed to be successful in this role?

• Minimum 3 years’ experience in a professional environment
• Completed trade qualifications to a minimum Certificate III
• Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
• Ability to manage own sections and deliver a consistently high standard of food throughout service
• Food hygiene compliance, knowledge and practices
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• No sponsorship is available, all applicants must reside in Australia & have valid working rights

 What can we offer you?

• A flexible roster that will compliment your study commitments or other job

• Generous staff discounts across all Feros Group venues

• Excellent workplace culture with many social events across the year

• Training and development opportunities within a company that is passionate about promoting within