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Chef or kitchen assistant

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Onsite

Chef or kitchen assistant

Kin Sushi

Chef or kitchen assistant

1 month ago

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Important information


Contract type:

Permanent

Location:

West Vancouver, BC, Canada

Work mode:

Onsite

Published on:

24 September 2026

What they need


Job Overview

We are seeking a passionate and energetic Chef or Kitchen Assistant to join our vibrant culinary team. In this role, you will be instrumental in preparing and presenting delicious dishes, ensuring smooth kitchen operations, and delivering exceptional food service experiences. Whether you’re leading a team or supporting kitchen functions, your enthusiasm and dedication will help create memorable dining moments for our guests. This position offers a dynamic environment where teamwork, food safety, and culinary excellence are at the forefront of everything we do.

Responsibilities

  • Assist in food preparation and cooking, ensuring all dishes meet quality standards and presentation guidelines
  • Support the kitchen team in maintaining cleanliness, organization, and proper food handling procedures
  • Supervise or collaborate with team members to ensure efficient workflow during busy service hours
  • Handle food safety protocols diligently, including proper storage, sanitation, and hygiene practices
  • Contribute to menu planning and ingredient management to minimize waste and optimize freshness
  • Serve food to guests with professionalism and a friendly attitude, enhancing their overall experience
  • Support restaurant management in daily operations, including inventory checks and equipment maintenance

Qualifications

  • Previous experience in food service, restaurant management, or hospitality is highly preferred
  • Demonstrated supervising or team management experience within a kitchen or restaurant setting
  • Strong skills in food preparation, cooking techniques, and food handling safety standards
  • Knowledge of the food industry trends, restaurant operations, and customer service excellence
  • Leadership qualities with the ability to motivate and guide team members effectively
  • Familiarity with food safety regulations and best practices in hygiene and sanitation
  • Additional skills such as bartending or serving experience are a plus but not required

Join us if you’re eager to bring your culinary talents to life in a lively environment where your skills make a real difference!

Pay: $20.00-$27.00 per hour

Benefits:

  • Casual dress
  • On-site parking

Work Location: In person

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