Chef @ Paddington

Role Overview

Farm Girl is seeking an experienced and highly skilled CHEF with fresh produce knowledge.

This role is ideal for someone who thrives in a small, focused team and can work independently, takes ownership of their section.

You will represent the kitchen by example, uphold food standards, manage stock and reporting systems, and ensure seamless daily operations.

Key Responsibilities

1. Professional Approach

• Maintain an enthusiastic, engaged, and passionate attitude toward food and service.
• Thrive under pressure while setting a high standard of professionalism, quality, and efficiency.

2. Stock & Systems Management

• Monitor wastage and identify opportunities to reduce loss.
• Ensure correct stock rotation and ordering levels are maintained.

3. Service & Guest Experience

• Prepare and plate all menu items.
• Full understanding of ingredients and dishes.
• Maintaining food hygiene standards and health and safety protocols.

Role Requirements

• Minimum of 1 year's experience in a similar role, (breakfast, brunch, all-day)
• Advanced knowledge of fresh produce.
• Excellent cooking skills with a strong attention to detail
• Strong communication skills (spoken and written English).
• Proactive, organised, and detail-oriented.

What We Offer

• All shifts between 7am - 6pm.
• 50% staff discount at all Farm Girl cafés.
• 20 days annual leave + 8 bank holidays (pro rata).
• Meal and hot drinks provided on shift.
• “Bring-a-friend” referral scheme.