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Chef (Part Time)

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Onsite

Chef (Part Time)

Berry & Waddingham Inns

Chef (Part Time)

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Brant Broughton, Lincoln LN5, UK

Work mode:

Onsite

Published on:

13 September 2026

What they need


Summary

Generous Briton is a food-led pub in the heart of Brant Broughton, proud of its home-cooked, hearty food made with quality ingredients. We're looking for a passionate part-time Chef to join our kitchen team and help us deliver the warm, honest cooking our guests love.

  • Part-time position with flexible hours to suit you — we're happy to discuss a rota that works around your lifestyle
  • A genuine opportunity to be part of a friendly, welcoming team

Skills- What You'll Be Doing

  • Preparing and cooking fresh, home-cooked dishes from scratch to a consistently high standard
  • Working across all sections of a busy pub kitchen
  • Maintaining a clean, organised, and safe kitchen environment in line with food hygiene standards
  • Contributing ideas and enthusiasm to our seasonal menus

Skills & Experience We're Looking For

  • Previous kitchen experience — pub, restaurant, or catering background welcome
  • Confident cooking fresh, home-style food from scratch
  • Good knowledge of food hygiene and safety (Level 2 Food Hygiene certificate desirable)
  • Ability to work efficiently under pressure during busy service periods
  • A team player with a positive, can-do attitude

Pay: £13.00-£15.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • On-site parking

Work Location: In person

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