MARJEENA CAFE PARIT BUNTAR
CHEF PASTRY/ BAKERY
2 months ago
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Important information
Contract type:
Permanent
Location:
Bau, Sarawak, Malaysia
Work mode:
Onsite
Published on:
20 August 2026
What they need
A pastry chef plans, creates, and bakes desserts, pastries, and breads in a restaurant, hotel, or bakery. Their main duties involve following precise recipes, designing seasonal menus, managing kitchen inventory, and supervising junior kitchen staff while keeping high food safety standards.
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Additional leave
- Flexible schedule
- Free parking
- Maternity leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
- Vision insurance
Work Location: In person
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