Chef Pastry

We are seeking a creative and skilled Chef Pastry to join our team and bring innovation, precision, and passion to our kitchen.

Key Responsibilities

• Pastry production: Prepare and oversee daily production of pastries, desserts, and chocolates.
• Quality control: Ensure consistency, taste, and presentation meet luxury standards.
• Team collaboration: Work closely with kitchen staff to maintain efficiency and high standards.
• Inventory management: Monitor supplies and maintain cost-effective operations.

Requirements

• Experience: Minimum 5 years in pastry or dessert preparation, preferably in luxury hotels or patisseries.
• Education: Diploma or degree in Culinary Arts/Patisserie.
• Skills: Strong knowledge of French patisserie, chocolate work, and modern dessert techniques.
• Leadership: Ability to manage a team and maintain high standards under pressure.

Work Location: In person