Chef, Pennycomequick

Job Summary

The Chef at Pennycomequick will be responsible for preparing and cooking high-quality food as part of our busy kitchen team. You’ll help ensure dishes are prepared to a high standard, while maintaining good food hygiene and kitchen cleanliness.

You’ll also have the freedom to get creative in the kitchen, developing new dishes and putting your own touch on some of our existing favourites.

We’re looking for someone reliable, hardworking and passionate about good food who enjoys bringing their own ideas to the table and works well as part of a team.

Duties

• Food orders
• Prepare, cook, and present dishes according to the pub’s standards.
• Assist in the organisation and management of specific sections within the kitchen.
• Ensure all food safety and hygiene regulations are followed.
• Maintain cleanliness and organisation of workstations and kitchen equipment.
• Monitor stock levels and communicate needs for replenishment.
• Collaborate with front-of-house staff to ensure timely service and customer satisfaction.
• Contribute to menu development by suggesting new ideas based on current trends and seasonal ingredients.

Skills

• Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment.
• Strong knowledge of food safety standards and hygiene practices.
• Excellent organisational skills with the ability to work efficiently under pressure.
• Good understanding of culinary techniques across various cuisines.
• Experience working in a restaurant setting with a focus on high-quality service.
• Ability to serve dishes professionally and interact positively with colleagues and customers.
• Flexibility to adapt to changing menus or special dietary requirements.

Pay: £13.00-£16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person